Crispy Banana Pudding
8 ingredients
1 steps
Ingredients
- 2 or more large bananas
- 1 large whipped topping
- 2 cups coconut
- 1 1/2 cups plain flour
- 1 large box instant vanilla pudding
- 2 cups milk
- 1/2 cup sugar
- 1 1/2 sticks oleo, softened
Directions
-
1Mix coconut, sugar and flour. Add soft oleo and bake on cookie sheet until light brown at 300 degrees. Stir often and don't let burn, cool. Spread 1/2 of crumb mixture on bottom of 9 x 13 pan. Prepare pudding according to package directions. Then spread half of pudding onto crumbs. Then slice half of bananas on pudding, then half of whipped topping. Repeat second layer as first.
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