Spanish Pork Chops

Directions

1. 1
   Brown chops on both sides.
2. 2
   Brown onions in the same skillet. Add tomatoes and seasoning.
3. 3
   Cover and simmer 2 hours.
4. 4
   Remove meat and thicken tomato mixture with flour to a smooth paste with 1/4 cup cold water.
5. 5
   Boil 2 to 3 minutes, stirring.
6. 6
   Place already cooked rice in center of platter.
7. 7
   Arrange chops around it and pour tomato sauce over all.