Easy Individual Beef Wellingtons
8 ingredients
1 steps
Ingredients
- 1 tablespoon oil
- 8 beef tenderloin steaks, 1 inch thick
- 1 (16 ounce) package puff pastry sheets
- 8 ounces liverwurst or 8 ounces braunsweiger
- 2 green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 egg, beaten with
- 1 tablespoon water, making an egg wash
Directions
-
1["In a large skillet over moderate heat, heat the oil and add steaks and sear.", "Remove steaks from skillet, cover and refrigerate them for 15 minutes or up to 24 hours.", "Thaw pastry sheets at room temperature 30 minutes and preheat oven to 400\u00b0F Mix liverwurst, onions and parsley; spread on top and sides of steaks.", "Unfold pastry on lightly floured surface. Roll each sheet into a 14\" square. Cut each square into four 7\"" squares.""
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