Kahlua

Directions

1. 1
   1. Boil sugar and 3 cups water over medium heat until thick and syrupy. Remove from heat and cool slightly.
2. 2
   2. Combine boiling water, coffee and vanilla. Add to syrup.
3. 3
   3. After the mixture has cooled at least to room temperature add vodka. We store it in vodka bottles and store it in the fridge, although I have never heard of it going bad on the counter.
4. 4
   Note: When I double this recipe I use a half gallon of vodka and just enjoy the extra alcohol content.