Spanish Potato Omelet

Directions

1. 1
   Slice potatoes, onions and ham with thinnest slicing disk of food processor.
2. 2
   (If you don't have food processor, slice as thinly as possible by hand.)
3. 3
   Saute potatoes and onions in oil until soft, but not brown.
4. 4
   Butter an 11 3/4 x 7 1/2-inch glass baking dish. Layer potatoes, onions and ham in dish.
5. 5
   Scramble eggs with salt and pepper to taste and pour over all.
6. 6
   Bake at 325° for 20 to 25 minutes, or until eggs are set.
7. 7
   Cut into squares.
8. 8
   Serves 6.