Spanish Potatoes

Name: Spanish Potatoes
Ingredients: 2 12 lbs baking potatoes, cut into bite-sized chunks; 1 (8 ounce) packagesliced lean bacon; 2 cups diced green peppers; 1 cup diced onion; 1 (15 ounce) can crushed tomatoes; 2 cups water; 3 cloves garlic, minced; 12 cup chopped Spanish olives with pimento; 3 tablespoons chili powder (or to taste); 1 tablespoon chopped capers

10 ingredients

6 steps

Ingredients

2 12 lbs baking potatoes, cut into bite-sized chunks
1 (8 ounce) packagesliced lean bacon
2 cups diced green peppers
1 cup diced onion
1 (15 ounce) can crushed tomatoes
2 cups water
3 cloves garlic, minced
12 cup chopped Spanish olives with pimento
3 tablespoons chili powder (or to taste)
1 tablespoon chopped capers

Directions

1

In a large heavy skillet, cook bacon until crisp, drain and crumble.
2

Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
3

Add potatoes, tomatoes, water, garlic, olives and chili powder.
4

Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
5

Remove from heat, stir in capers and let stand 5-10 minutes.
6

Stir in bacon and serve.