Zucchini Pie

Name: Zucchini Pie
Ingredients: 1 whole Medium Size Zucchini, Diced; 1/2 cups Chopped Onion; 4 whole Eggs, Beaten; 1 cup Buttermilk Baking Mix (Pioneer Or Bisquick); 1/2 cups Vegetable Oil; 1/2 cups Parmesan Cheese; 1/2 cups Grated Mozzarella Cheese; 1/2 teaspoons Dried Marjoram; 1 teaspoon Garlic Powder; 1 teaspoon Ground Black Pepper

10 ingredients

7 steps

Ingredients

1 whole Medium Size Zucchini, Diced
1/2 cups Chopped Onion
4 whole Eggs, Beaten
1 cup Buttermilk Baking Mix (Pioneer Or Bisquick)
1/2 cups Vegetable Oil
1/2 cups Parmesan Cheese
1/2 cups Grated Mozzarella Cheese
1/2 teaspoons Dried Marjoram
1 teaspoon Garlic Powder
1 teaspoon Ground Black Pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a deep dish pie plate.
2

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, cheeses, marjoram, garlic and pepper; mix well.
3

Spread into the prepared dish.
4

Bake for 30 minutes, or until lightly brown.
5

Notes: I've used frozen chopped onions for this recipe or you can leave out the onions all together if you have a picky eater in the family like me.
6

With the Mozzarella, I have 1/2 cup but you can add some more if you like extra cheese. Try different cheese or spice if you want to change it up. This is a very versatile recipe.
7

Great way to use up some of those zucchini that grow faster than you can give them away.