Spanish Rice

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter, margarine or beef bacon drippings
  • 1 1/2 c. Minute rice
  • 1/2 c. onion, sliced
  • 1/3 c. green pepper, diced
  • 1 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add rice, onion and green pepper.
  3. 3
    Cook and stir until mixture is lightly browned.
  4. 4
    Add remaining ingredients.
  5. 5
    Quickly bring to boiling.
  6. 6
    Reduce heat and simmer 5 minutes.

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