Spanish Rice

7 ingredients
4 steps

Ingredients

  • 1 c. dry rice
  • 1 bell pepper, diced
  • 1 medium onion, diced
  • 1 to 2 Tbsp. oil
  • 1 small can tomato sauce
  • salt, pepper, garlic salt and comino to taste
  • approximately 3 tomato cans water

Directions

  1. 1
    In a large skillet, brown your dry rice in the oil.
  2. 2
    Watch closely and stir often because this doesn't take long.
  3. 3
    After rice is brown, add the tomato sauce, water, pepper, onion and spices. Reduce heat and allow to come to a boil.
  4. 4
    When it begins to boil, cover the pan and let it boil until rice fluffs with a fork.

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