Spanish Rice

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 c. uncooked rice
  • 1 small onion, chopped
  • 1 can tomatoes
  • 4 c. water
  • 1/2 green pepper, chopped
  • salt and pepper

Directions

  1. 1
    Melt shortening in iron frying pan.
  2. 2
    Add rice and stir until golden brown.
  3. 3
    Remove from heat.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Cover and simmer over low heat for 30 minutes or until rice is tender and has absorbed water and juices.
  6. 6
    Keep tightly covered until ready to serve.

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