Spanish Rice

8 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 1 medium onion, chopped
  • 1/4 c. green pepper, chopped
  • 2 c. cooked rice
  • 1 (16 oz.) can tomatoes
  • 1 (2 oz.) envelope dry tomato vegetable soup
  • 2 tsp. sugar
  • 1/2 tsp. leaf basil

Directions

  1. 1
    Place butter, onion and green pepper in 2-quart glass casserole.
  2. 2
    Microwave on Roast for 4 to 5 minutes (until vegetables are partly cooked). Stir in remaining ingredients. Cover with plastic wrap.

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