Spanish Rice

Name: Spanish Rice
Ingredients: 1/4 c. salad oil; 2 cloves garlic, crushed; 1/4 c. chopped celery; 1 1/4 c. long grain rice; 1 (No. 2) can tomatoes (2 1/2 c.); 1 (6 oz.) can tomato paste; 2 1/2 tsp. salt; 1/2 bay leaf; dash of cayenne pepper; 2 c. hot water; 1 lb. ground beef; 1 tsp. chili powder; 1 tsp. sugar; 1 can beef bouillon

14 ingredients

5 steps

Ingredients

1/4 c. salad oil
2 cloves garlic, crushed
1/4 c. chopped celery
1 1/4 c. long grain rice
1 (No. 2) can tomatoes (2 1/2 c.)
1 (6 oz.) can tomato paste
2 1/2 tsp. salt
1/2 bay leaf
dash of cayenne pepper
2 c. hot water
1 lb. ground beef
1 tsp. chili powder
1 tsp. sugar
1 can beef bouillon

Directions

1

Brown oil, garlic and celery.
2

Mix rice, tomatoes, tomato paste, salt, bay leaf, cayenne pepper and 2 cups hot water and add to celery.
3

Bring to boil and simmer for 10 minutes.
4

Brown the beef, add next 3 ingredients and combine with rice.
5

Bake at 350° for 35 minutes in a 3-quart casserole dish.