Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1/2 c. raw white rice, washed
  • 1 c. sliced, peeled onions
  • 2 Tbsp. butter, margarine or oil
  • 2 1/3 c. canned tomatoes
  • 1 1/8 tsp. salt
  • 3 Tbsp. diced green pepper
  • 2 whole cloves
  • 1 small bay leaf
  • 2 Tbsp. granulated sugar

Directions

  1. 1
    Cook the rice until tender (about 45 minutes).
  2. 2
    Meanwhile, cook the sliced onions in the butter until tender.
  3. 3
    Add the remaining
  4. 4
    ingredients and simmer, uncovered, for 15 minutes. Remove bay leaf and cloves and add the rice.
  5. 5
    Turn into a greased 1-quart casserole.
  6. 6
    Bake in a moderately hot oven at 375° for 30 minutes.

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