Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1/3 c. vegetable oil
  • 1 c. chopped onions
  • 3/4 c. chopped green pepper
  • 1 (No. 2 1/2) can tomatoes
  • 2 1/2 c. water
  • 1 Tbsp. salt
  • 1/4 tsp. black pepper
  • 1 small bay leaf
  • 3/4 c. rice

Directions

  1. 1
    Heat oil in kettle.
  2. 2
    Add onions and green peppers; cook tender, but not brown.
  3. 3
    Add remaining ingredients, except rice. Bring to a boil.
  4. 4
    Add rice when mixture boils again.
  5. 5
    Cover and cook slowly over low heat, about 45 minutes or until rice is tender.
  6. 6
    Stir mixture occasionally.

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