Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 c. rice
  • chopped onion
  • 1/4 c. butter
  • 1 c. water
  • salt to taste
  • pepper to taste
  • 1 can stewed tomatoes, chopped
  • chopped green pepper (optional)

Directions

  1. 1
    Fry rice and chopped onion in butter until browned.
  2. 2
    Add water, salt, pepper, stewed tomatoes with juice and chopped green pepper which is optional and mostly for looks.
  3. 3
    Put on to cook (low) 30 minutes.
  4. 4
    Do not remove lid while cooking.
  5. 5
    When finished, if you desire it a little hotter, add juice from Ro-Tel.

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