Spanish Rice

Directions

1. 1
   Rinse your rice and set it in a drainer and set aside.
2. 2
   In a skillet, put oil and let it get warm.
3. 3
   After your rice has drained, put in oil and let it fry.
4. 4
   Fry until browned.
5. 5
   Drain as much oil out as you can.
6. 6
   Put the tomatoes and onion in and fry for a few minutes more.
7. 7
   After they are browned, then take off of heat and pour in tomato sauce and then 1 cup of water.
8. 8
   Lower heat and leave until water is all gone.
9. 9
   Do not mix or move it until all liquid is gone.
10. 10
    If it is sticking, then lower the heat.