Spanish Rice

Directions

1. 1
   Brown the rice with the margarine.
2. 2
   When it is as brown as you like it, add the onion, bell pepper, garlic and cilantro.
3. 3
   Also add salt and pepper to taste.
4. 4
   Continue to stir until the onion becomes clear looking.
5. 5
   Add the tomatoes; stir.
6. 6
   Cover; let simmer until rice is done.
7. 7
   You may want to add water, also.
8. 8
   Just don't add too much; otherwise, you will lose the flavor and it will be flat. Continue to watch it so it does not scorch.