Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1/4 c. salad oil
  • 1 c. rice
  • 1 diced onion
  • 2 stalks diced celery
  • 1 diced green pepper
  • mushrooms, if desired
  • 1 can tomatoes
  • 1 can water
  • salt to taste

Directions

  1. 1
    Heat salad oil and add rice.
  2. 2
    Stir until brown.
  3. 3
    Add onion, celery, pepper and mushrooms and cook for approximately 5 minutes with rice.
  4. 4
    Add tomatoes, can of water and salt; cook, covered, until all water is absorbed and rice is soft.
  5. 5
    Serve hot.

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