Spanish Rice

7 ingredients
11 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • 2 tsp. chopped fresh cilantro
  • 2 c. rich beef broth
  • 1 c. long grain rice
  • 1 small clove garlic, minced
  • 1/2 to 3/4 c. chopped tomato (fresh or canned)

Directions

  1. 1
    Heat olive oil in nonstick skillet.
  2. 2
    Add onion and cook over medium heat until soft.
  3. 3
    Add garlic.
  4. 4
    Cook 2 minutes longer.
  5. 5
    Add raw rice.
  6. 6
    Turn up heat and stir and cook until rice begins to become opaquely white and onion begins to brown.
  7. 7
    Add tomato and cilantro.
  8. 8
    Stir until combined with rice mixture.
  9. 9
    Add beef broth. Turn up heat and cook until broth comes to a boil.
  10. 10
    Cover.
  11. 11
    Turn heat down to simmer and cook for about 20 minutes until rice is done.

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