Spanish Rice

10 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 pkg. (10 oz.) frozen corn
  • 1 c. water
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1/2 tsp. oregano
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 1/2 c. instant rice

Directions

  1. 1
    Brown meat and drain fat.
  2. 2
    Add corn, water, tomatoes and seasonings.
  3. 3
    Bring to a boil.
  4. 4
    Stir up rice, cover and remove from heat.
  5. 5
    Let stand 5 minutes to cook rice.
  6. 6
    Makes 4 servings.

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