Spanish Rice

10 ingredients
5 steps

Ingredients

  • 6 c. rice
  • 12 c. water
  • 2 cans Ro-Tel tomatoes
  • 3 tsp. oregano
  • 3 tsp. chili powder
  • 3 tsp. salt
  • 1 1/2 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 stick margarine
  • 1 green pepper

Directions

  1. 1
    Saute green pepper in margarine.
  2. 2
    Add seasonings, then water and Ro-Tel tomatoes.
  3. 3
    Bring to boil.
  4. 4
    Add rice; stir well.
  5. 5
    Cover and cook 20 minutes on low heat or until rice cooks dry.

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