Spanish Rice

4 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1 (8 oz.) jar picante salsa or homemade salsa
  • 1 small can chicken broth plus 2 cans water
  • 1/2 tsp. cumin

Directions

  1. 1
    Spray skillet with nonstick cooking spray and lightly brown the rice.
  2. 2
    Add picante salsa, cumin and chicken broth and refill the can twice with water.
  3. 3
    Bring to a full boil.
  4. 4
    Reduce heat and cover until rice is tender and liquid absorbed.

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