Spanish Rice
4 ingredients
4 steps
Ingredients
- 1 c. rice
- 1 (8 oz.) jar picante salsa or homemade salsa
- 1 small can chicken broth plus 2 cans water
- 1/2 tsp. cumin
Directions
-
1Spray skillet with nonstick cooking spray and lightly brown the rice.
-
2Add picante salsa, cumin and chicken broth and refill the can twice with water.
-
3Bring to a full boil.
-
4Reduce heat and cover until rice is tender and liquid absorbed.
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