Spanish Rice

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, minced
  • 1 Tbsp. cooking oil
  • 1 (28 oz.) can tomatoes, cut up
  • 3/4 c. long grain rice
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 1/8 tsp. pepper
  • several dashes bottled hot pepper sauce
  • 1/2 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    In a large skillet cook onion, green pepper and garlic in oil until tender but not brown.
  2. 2
    Stir in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce and 1 cup water. Bring to boil; reduce heat.
  3. 3
    Cover and simmer for 20 to 25 minutes or until rice is tender and most liquid is absorbed.
  4. 4
    Sprinkle with shredded Cheddar cheese, if desired.
  5. 5
    Makes 6 to 8 servings.

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