Spanish Rice
11 ingredients
9 steps
Ingredients
- 2 (5 oz.) pkg. saffron yellow rice or other rice
- 1 lb. ground chuck
- 1/2 large green pepper, chopped
- 1/2 large onion, chopped
- 1/2 tsp. pepper
- 1/2 tsp. salt (if using other than saffron yellow rice)
- 1/2 tsp. basil
- 1 tsp. monosodium glutamate
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 2 cans tomato sauce (15 oz. each)
Directions
-
1Cook rice as directed on package.
-
2Set aside.
-
3Cook ground chuck, green pepper and onion in 2-quart microwave-safe dish until pink no longer shows.
-
4Drain.
-
5Add remaining ingredients to meat mixture and stir.
-
6Put mixture into microwave and cook on High until mixture is bubbly throughout.
-
7Stir in cooked rice.
-
8Reduce heat to Medium-high and cook until flavorings have saturated entire dish.
-
9Taste test to determine if ready.
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