Spanish Rice

11 ingredients
9 steps

Ingredients

  • 2 (5 oz.) pkg. saffron yellow rice or other rice
  • 1 lb. ground chuck
  • 1/2 large green pepper, chopped
  • 1/2 large onion, chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. salt (if using other than saffron yellow rice)
  • 1/2 tsp. basil
  • 1 tsp. monosodium glutamate
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 2 cans tomato sauce (15 oz. each)

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Set aside.
  3. 3
    Cook ground chuck, green pepper and onion in 2-quart microwave-safe dish until pink no longer shows.
  4. 4
    Drain.
  5. 5
    Add remaining ingredients to meat mixture and stir.
  6. 6
    Put mixture into microwave and cook on High until mixture is bubbly throughout.
  7. 7
    Stir in cooked rice.
  8. 8
    Reduce heat to Medium-high and cook until flavorings have saturated entire dish.
  9. 9
    Taste test to determine if ready.

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