Spanish Rice

Directions

1. 1
   Brown ground meat in large frying pan, breaking it up as it cooks.
2. 2
   Drain fat.
3. 3
   Add onion and bell pepper.
4. 4
   Saute with meat until tender.
5. 5
   Add tomato juice, salt, pepper and garlic powder. Add salsa in amount necessary to make spicy for your taste.
6. 6
   Bring mixture to a boil.
7. 7
   Add rice and olives.
8. 8
   Stir, cover and remove from heat.
9. 9
   Let stand, covered, at least five minutes before serving.