Spanish Rice

Name: Spanish Rice
Ingredients: 3 Tbsp. oil; 2 large green peppers, chopped; 2 medium onions, finely chopped; 1 to 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 2 c. long grain rice, uncooked; 2 large celery stalks, shopped; 2 tsp. ground cumin; 1/2 tsp. pepper; 6 c. water

11 ingredients

4 steps

Ingredients

3 Tbsp. oil
2 large green peppers, chopped
2 medium onions, finely chopped
1 to 1 1/2 tsp. salt
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. long grain rice, uncooked
2 large celery stalks, shopped
2 tsp. ground cumin
1/2 tsp. pepper
6 c. water

Directions

1

Heat oil over medium-high heat in a heavy kettle; add rice and next 7 ingredients.
2

Cook until rice is browned, stirring often.
3

Stir in water and tomato sauce; bring to a boil.
4

Reduce heat to medium; cover and cook 25 minutes or until rice is tender.