Spanish Rice

11 ingredients
7 steps

Ingredients

  • 1 c. white rice
  • 3 garlic cloves, chopped
  • 1/2 onion, chopped
  • 1/2 c. frozen peas and carrots
  • 3 c. water
  • pinch of cumminos
  • 3 Tbsp. oil
  • 1/2 chopped tomato
  • 4 oz. tomato sauce
  • 2 cubes chicken bouillon
  • salt and pepper to taste

Directions

  1. 1
    Wash rice in cold water and drain.
  2. 2
    Heat oil in skillet, then add rice.
  3. 3
    Cook until rice is transparent.
  4. 4
    Add garlic, onion, cumminos, add tomatoes.
  5. 5
    Stir in tomato sauce, peas and carrots, water and bouillon.
  6. 6
    When it is boiling hard, cover skillet and turn down heat.
  7. 7
    When all the water is gone, turn off stove and eat.

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