Spanish Rice

Name: Spanish Rice
Ingredients: 1 c. rice; 2 c. water; 3 slices bacon; 1 onion, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 small can tomato paste; 1/2 tsp. paprika; 6 drops Tabasco sauce

11 ingredients

11 steps

Ingredients

1 c. rice
2 c. water
3 slices bacon
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 small can tomato paste
1/2 tsp. paprika
6 drops Tabasco sauce

Directions

1

Cook rice with water according to package directions.
2

Fry bacon in skillet until done.
3

Remove bacon, drain and set aside. Brown onions, green pepper and garlic in bacon fat.
4

Add ground chuck.
5

Cook until done.
6

Add tomato paste and sauce, then crumbled bacon and seasonings.
7

Salt and pepper to taste.
8

Add already cooked rice to meat mixture and mix well.
9

Place in a greased casserole.
10

Sprinkle Parmesan cheese on top.
11

Bake in 350° oven for 40 minutes.