Spanish Rice

Directions

1. 1
   In a large skillet, melt butter and brown rice until golden brown.
2. 2
   Add can of tomato sauce, onion, chicken bouillon and 2 cups of water.
3. 3
   Bring to a boil, then simmer until done, about 15 to 20 minutes.
4. 4
   Add more water, if needed.