Spanish Rice

11 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans tomato sauce
  • 1 medium onion, chopped
  • 1 c. chopped pepper (red or green)
  • 1 tsp. oregano
  • 2 tsp. basil
  • 1 lb. chopped meat
  • 4 oz. dry red wine
  • 1/2 tsp. salt
  • dash of black pepper
  • 4 oz. water
  • 1 c. white or brown rice

Directions

  1. 1
    Brown chopped meat.
  2. 2
    Add salt, onion and pepper.
  3. 3
    Cook for a few minutes, then add wine for 3 or 4 minutes.
  4. 4
    Then add tomato sauce, water and rest of seasoning.
  5. 5
    Cook for 45 minutes on low to medium heat.
  6. 6
    Boil rice; drain excess water.
  7. 7
    Serve over rice.

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