Stuffed Vegetarian Shells

11 ingredients
5 steps

Ingredients

  • 24 uncooked jumbo pasta shells
  • 1 (15 ounce) carton part-skim ricotta cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 4 ounces shredded part-skim mozzarella cheese
  • 2 egg whites
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 (26 ounce) jar meatless sauce
  • 2 tablespoons shredded parmesan cheese
  • nonstick cooking spray

Directions

  1. 1
    Cook pasta shells according to package directions; Drain Shells.
  2. 2
    In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
  3. 3
    Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
  4. 4
    Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
  5. 5
    Cover and bake at 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake 5 minutes longer or until heated through.

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