Spanish Rice

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. instant rice
  • 1/2 c. chopped onion
  • 1/2 c. diced green pepper
  • 1/4 c. vegetable oil
  • 1 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. lemon juice
  • dash of black pepper

Directions

  1. 1
    Saute rice, onion and pepper in vegetable oil.
  2. 2
    When rice is golden brown, add water and tomato sauce.
  3. 3
    Add salt, sugar, lemon juice and black pepper.
  4. 4
    Bring to a boil.
  5. 5
    Turn heat to low and cook slowly for 5 minutes while covered with lid.

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