Spanish Rice

Name: Spanish Rice
Ingredients: 3 slices bacon; 1 small onion, finely chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1 c. water; 1/2 tsp. salt; 3/4 c. packaged precooked rice; 2 c. canned tomatoes (1 lb. can), chopped; 1 tsp. sugar; 1/4 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese

11 ingredients

8 steps

Ingredients

3 slices bacon
1 small onion, finely chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 c. water
1/2 tsp. salt
3/4 c. packaged precooked rice
2 c. canned tomatoes (1 lb. can), chopped
1 tsp. sugar
1/4 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese

Directions

1

Fry bacon in heavy 1-quart saucepan, drain off fat.
2

In 1 tablespoon drippings, lightly brown onion, peppers and celery. Add water and salt. Bring to boil.
3

Stir in rice, tomatoes, sugar and Worcestershire.
4

Simmer until rice is just tender, stirring occasionally.
5

Crumble bacon and stir into rice mixture.
6

Sprinkle cheese over top.
7

Cover and cook over very low heat until cheese melts.
8

Serves 6.