Spanish Rice

Directions

1. 1
   Heat Wesson oil in large skillet.
2. 2
   Saute rice.
3. 3
   Add onions and bell pepper.
4. 4
   Mix garlic powder and cumin powder with tomato sauce and water together.
5. 5
   Add mixture to rice.
6. 6
   Let mixture come to a bubble.
7. 7
   Add salt and pepper to mixture.
8. 8
   After it bubbles for a minute, turn heat to low setting and cover with tight lid.
9. 9
   Cook until steam stops coming out of lid, or for 20 to 25 minutes.
10. 10
    Do not uncover until almost completed cooking.
11. 11
    Serves 6 persons.