Parsley Grits

Directions

1. 1
   Pour the water into a large saucepan and place over high heat.
2. 2
   Bring to a boil and add the salt, grits, and parsley.
3. 3
   Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy.
4. 4
   Add the butter and blue cheese and stir well to combine.
5. 5
   Serve immediately.