Spanish Rice
7 ingredients
8 steps
Ingredients
- 1 (14 oz.) can chicken broth
- 1 c. long grain white rice (uncooked)
- 1/4 c. chopped onion
- 1/4 c. water
- 2 Tbsp. tomato sauce
- 1/16 tsp. cumin or 2 dashes
- 1 dash crushed red pepper or 1/2 tsp. chili powder
Directions
-
1Heat oil.
-
2Add chopped onion and rice to oil.
-
3Stir until the rice is light brown.
-
4Add remaining ingredients.
-
5Bring to a boil, stirring occasionally.
-
6Turn down heat; cover and simmer for 15 minutes.
-
7Turn off heat and let sit 5 minutes.
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8Serves 6.
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