Spanish Rice

7 ingredients
8 steps

Ingredients

  • 1 (14 oz.) can chicken broth
  • 1 c. long grain white rice (uncooked)
  • 1/4 c. chopped onion
  • 1/4 c. water
  • 2 Tbsp. tomato sauce
  • 1/16 tsp. cumin or 2 dashes
  • 1 dash crushed red pepper or 1/2 tsp. chili powder

Directions

  1. 1
    Heat oil.
  2. 2
    Add chopped onion and rice to oil.
  3. 3
    Stir until the rice is light brown.
  4. 4
    Add remaining ingredients.
  5. 5
    Bring to a boil, stirring occasionally.
  6. 6
    Turn down heat; cover and simmer for 15 minutes.
  7. 7
    Turn off heat and let sit 5 minutes.
  8. 8
    Serves 6.

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