Spanish Rice

12 ingredients
10 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (14 oz.) can tomatoes
  • 1 1/4 c. water
  • 1/4 lb. uncooked pkg. precooked rice (1 1/4 c.)
  • 1/4 c. chili sauce
  • 3/4 tsp. salt
  • dash of pepper
  • 3/4 tsp. brown sugar
  • 1/2 tsp. Worcestershire sauce
  • 2 oz. shredded cheese (American or Cheddar; 2 c.)

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain.
  3. 3
    Pour off all but 2 tablespoons bacon fat.
  4. 4
    In remaining fat, cook onion and green pepper until tender.
  5. 5
    Add remaining ingredients, except cheese. Pour mixture into baking dish.
  6. 6
    Cover and bake at 350° until rice is done, about 20 to 25 minutes.
  7. 7
    Crumble bacon; sprinkle each dish with half the bacon, then cheese.
  8. 8
    Return to oven to
  9. 9
    melt cheese.
  10. 10
    Makes 6 to 8 servings.

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