Spanish Rice

Directions

1. 1
   Saute onion and bell pepper in oil.
2. 2
   Add rice and tomato sauce.
3. 3
   Add water, enough to cover rice, about an inch.
4. 4
   Add seasonings to taste.
5. 5
   Stir well and bring to a boil.
6. 6
   Leave uncovered and cook until liquid is almost gone.
7. 7
   Lower heat for the last few minutes to dry out the rice.
8. 8
   Be careful not to burn it.
9. 9
   Serves 4.