Spanish Rice

Name: Spanish Rice
Ingredients: 1/2 c. chopped onion; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 1/2 c. water; 1 1/2 c. thinly sliced zucchini; 1 c. frozen corn; 1 (14 1/2 oz.) can stewed tomatoes; 1 1/2 c. instant rice

7 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1 (1 1/4 oz.) pkg. taco seasoning mix
1 1/2 c. water
1 1/2 c. thinly sliced zucchini
1 c. frozen corn
1 (14 1/2 oz.) can stewed tomatoes
1 1/2 c. instant rice

Directions

1

In a large skillet, saute the onion.
2

Stir in the remaining ingredients except the rice; bring to a boil.
3

Stir in the rice. Reduce the heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed; stir occasionally.
4

Remove from heat.
5

Fluff mixture with a fork.
6

Garnish with cilantro and cherry tomatoes, if desired.
7

Makes 6 (1 cup) servings.