Amber Glow

6 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 10 oz. jar apricot preserves
  • 1 1/2 tsp. dry mustard
  • 1 Tbsp. horseradish
  • 1/4 tsp. crushed hot pepper flakes
  • 1/4 c. chopped, salted peanuts

Directions

  1. 1
    Mold cream cheese into small, plastic margarine tub.
  2. 2
    Loosen edges; place in pretty serving dish.
  3. 3
    Blend preserves, dry mustard, horseradish and pepper flakes and pour over cream cheese. Sprinkle peanuts over apricot mixture.
  4. 4
    Serve with whole wheat crackers.

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