Spanish Rice

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. white rice
  • 6 large tomatoes, peeled and cut into chunks
  • 2 very large green peppers, cut in wide strips
  • 2 large onions, coarsely cut into chunks
  • 1 to 4 cloves garlic, diced
  • 2 c. water
  • salt to taste

Directions

  1. 1
    In a large pot, bring rice and water to a simmer.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Simmer; stir often to prevent sticking.
  5. 5
    Add more water or tomato juice, if needed, while cooking.
  6. 6
    Cook 20 to 25 minutes or until rice, peppers and onions are tender.

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