Spanish Rice

7 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 2 c. rice
  • 1 onion
  • 1 (9 oz.) can Contadina peeled whole tomatoes
  • 2 tsp. garlic salt
  • 1 tsp. salt
  • 3 c. water

Directions

  1. 1
    Combine margarine and rice in pan.
  2. 2
    Mix until rice is brown. Add the onion, cut in 4 pieces, for about 2 minutes.
  3. 3
    Add tomatoes and stir for about 1 minute. Add garlic salt, salt and water. Stir until boiling. Cover and cook until water is gone and rice is done.

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