Spanish Rice

10 ingredients
7 steps

Ingredients

  • 2 cans tomato sauce
  • 1/2 c. water
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1/4 c. butter
  • 1 tsp. sugar
  • 1/2 tsp. prepared mustard
  • 1/4 c. salt
  • dash of pepper
  • 6 c. rice

Directions

  1. 1
    Combine all ingredients, except rice, in a 2 1/2-quart saucepan, stirring well.
  2. 2
    Bring to a boil.
  3. 3
    Cover and cook 15 minutes.
  4. 4
    Stir in cooked rice.
  5. 5
    Remove from heat.
  6. 6
    Cover and let stand 5 minutes.
  7. 7
    Stir well before serving.

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