Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1 c. long grain rice (white)
  • 1 1/2 c. water
  • 1/2 c. tomato sauce
  • 2 Tbsp. cooking oil
  • 1 tsp. cumin
  • 2 tsp. seasoning salt
  • dash of pepper
  • dash of garlic powder
  • 1 small onion, chopped

Directions

  1. 1
    Place oil and rice in skillet.
  2. 2
    On low to medium heat, saute until golden brown (continue stirring).
  3. 3
    Add onions; saute for 2 minutes.
  4. 4
    Add water, tomato sauce and all spices.
  5. 5
    Bring to a boil, reduce to simmer and cover tightly.
  6. 6
    Cook approximately 15 minutes or until liquid is absorbed.

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