Spanish Rice

10 ingredients
1 steps

Ingredients

  • 1 1/2 pounds ground chuck or beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can (28-oz) tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup water
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 2 teaspoons Worcheshire Sauce
  • 3/4 cup uncooked rice (converted)

Directions

  1. 1
    Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir thoroughly. Cover and cook on LOW 7-9 hours. (High 3 hours).

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