Spanish Rice

11 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon ends
  • 1 medium size onion, diced
  • 1/2 green pepper, diced
  • 1 (1 lb.) can tomatoes
  • 1 1/2 c. water
  • 3/4 c. uncooked rice
  • 1/2 c. tomato sauce
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Fry bacon ends.
  2. 2
    Saute onion and green pepper in 3 tablespoons of bacon fat in a large skillet until tender.
  3. 3
    Add all other ingredients.
  4. 4
    Cook slowly, covered, approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve.
  5. 5
    Makes
  6. 6
    6 servings.

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