Spanish Rice

Name: Spanish Rice
Ingredients: 6 slices Bacon, Chopped; 1 Onion, Chopped; 1 Red Or Green Pepper, Stem And Seeds Removed, Chopped; 4 cloves Garlic, Peeled And Finely Chopped; 1 can (28 Oz. Size) Whole Tomatoes, Juice Reserved, Tomatoes Broken Up By Hand Or Chopped; 1 cup Water; 3/4 cups Long Grain Rice; 1 Tablespoon Brown Sugar; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1 teaspoon Chili Powder; 1/8 teaspoons Pepper; 5 dashes Hot Sauce, Or To Taste (I Like Tabasco)

13 ingredients

2 steps

Ingredients

6 slices Bacon, Chopped
1 Onion, Chopped
1 Red Or Green Pepper, Stem And Seeds Removed, Chopped
4 cloves Garlic, Peeled And Finely Chopped
1 can (28 Oz. Size) Whole Tomatoes, Juice Reserved, Tomatoes Broken Up By Hand Or Chopped
1 cup Water
3/4 cups Long Grain Rice
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Chili Powder
1/8 teaspoons Pepper
5 dashes Hot Sauce, Or To Taste (I Like Tabasco)

Directions

1

Cook bacon in a large skillet (use one with a lid because you'll need it later) over medium heat until crisp. Remove it from the skillet with a slotted spoon to a paper towel lined plate and set aside. Keep 2 tablespoons of bacon drippings in the pan (discard the rest). Add onion and pepper and cook until tender. Add garlic and cook 2 minutes longer.
2

Stir in the liquid from the tomatoes. Then add the tomatoes. Add the remaining ingredients. Cover and simmer for 30 minutes or until rice is tender and the liquid is absorbed. Stir in chopped bacon and serve.