Spanish Rice

Name: Spanish Rice
Ingredients: 1/4 cups Vegetable Oil; 1 cup Long Grain Rice; 1 cup Tomato Sauce (any Kind You Like); 3 dashes Lawry's Garlic Salt, Or 1/2 Teaspoon; 3 dashes Lawry's Seasoned Salt Or 1/4 Teaspoon; 5 dashes Ground Pepper Or 1/4 Teaspoon; 1-1/2 can Water, Or 1 Can (14 Oz. Size) Broth And 1/2 Water

7 ingredients

3 steps

Ingredients

1/4 cups Vegetable Oil
1 cup Long Grain Rice
1 cup Tomato Sauce (any Kind You Like)
3 dashes Lawry's Garlic Salt, Or 1/2 Teaspoon
3 dashes Lawry's Seasoned Salt Or 1/4 Teaspoon
5 dashes Ground Pepper Or 1/4 Teaspoon
1-1/2 can Water, Or 1 Can (14 Oz. Size) Broth And 1/2 Water

Directions

1

In a small (covered) pot, add oil on medium heat. After the oil is hot, about 2 to 3 minutes, add the rice and brown for 5 to 10 minutes.
2

Add your can of tomato sauce and water or broth. (I do this over the sink in case it gets too hot and boils over. My pot is little.)
3

Put on the stove, add your seasonings, and stir. Wait for a boil and turn down to simmer. Put the lid on and wait 15 minutes, then turn the heat off and let stand with the lid on for 5 to 10 minutes. Serve.