Spanish Rice

Name: Spanish Rice
Ingredients: 2 tablespoons Pure Wesson Canola Oil; 12 cup chopped yellow onion; 1 14 cups instant white rice, uncooked; 1 (14 ounce) can reduced-sodium chicken broth; 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained; 14 teaspoon chili powder; 14 teaspoon ground cumin

7 ingredients

6 steps

Ingredients

2 tablespoons Pure Wesson Canola Oil
12 cup chopped yellow onion
1 14 cups instant white rice, uncooked
1 (14 ounce) can reduced-sodium chicken broth
1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained
14 teaspoon chili powder
14 teaspoon ground cumin

Directions

1

Heat oil in medium saucepan over medium-high heat.
2

Add onion; cook 2 to 3 minutes or until tender, stirring occasionally.
3

Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
4

Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine.
5

Bring to a boil.
6

Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.