Pineapple Stuffing

5 ingredients
2 steps

Ingredients

  • 3/4 cups Sugar
  • 8 Eggs
  • 10-12 slices of Bread (diced)
  • 2 - 16 oz. cans of Crushed Pineapple (drained)
  • 1 stick of Butter (softened)

Directions

  1. 1
    Combine the Sugar and Eggs in a large bowl and mix together until mixed well, then add the butter and mix that in, add the 2 cans of pineapple and stir everything together, then add the bread cubes and stir them in until well coated.
  2. 2
    Pour into a greased 9x2x13 baking dish and bake in a 350 degree oven for 1 hour until done.

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